| 1 |
Moisture Article dependent physical properties of sorghum (cv. Parbhani Moti). |
2018 |
Contemporary Res. In India, Sp. Issue Vol. 18(1): 316-319 |
R.V. Jaybhaye, N.M. Jadhav & S.B. Jadhav |
| 2 |
Sensory Evaluation of Pearl Millet based Snack Food (Khamang) using Fuzzy Logic. |
2018 |
Int. J. Current Microbiology & Appl. Sci., 7 (4): 2144–2154 |
S.B. Solanke, R.V. Jaybhaye & S.B. Jadhav |
| 3 |
Effect of percent perforations in LDPE packaging on quality of peeled garlic cloves during storage. |
2018 |
Multilogic in Science, 8 (22): 250–252 |
V.S. Wakodkar, P.G. More & R.V. Jaybhaye |
| 4 |
Optimization of Machine Parameters for Grading of Sapota through Trapezoidal Screen Grader |
2018 |
Indian Journal of Ecology (2018) 45(1): 205–209 |
Ankit Kumar, Smita U. Khodke, Gurdeep Lal and Asmohi Islam |
| 5 |
Effect of packaging materials and sealing method on properties of foam mat dried mango leather during storage. |
2018 |
Multilogic in Science, Vol.VIII, Issue XXV, April,159–162, 2018 |
Sukumar Housmani, Swita Khodke |
| 6 |
Quality assessment of microwave blanched sweet corn kernels |
2018 |
International Journal of Agricultural Engineering, Vol. 11, No.1, April 2018 |
P.G. More, S.M. Jhakre, S.U. Khodke |
| 7 |
Shelf Life Assessment Of Minimally Processed Garlic Cloves At Refrigerated Condition |
2018 |
Multilogic in Science, VIII(XXV) |
S.H. Sawade, P.G. More and S.S. Housmani |
| 8 |
Effect of Percent Perforation in LDPE Packaging Material on Quality of Peeled Garlic Cloves During Storage |
2018 |
Multilogic in Science, VIII(XXVI) |
V.S. Wakodkar, P.G. More & R.V. Jaybhaye |
| 9 |
Optimization of Hurdle speed for sorghum flavoured extractions and ready-to-eat product |
2018 |
International Journal of Chemical Studies |
SD Bhosale, V.N. Mate, and AS Jadhav |
| 10 |
Optimization of process parameters of ready-to-eat pearl millet snack food using RSM |
2018 |
Int. J. Chemical Studies (7): 262–267 |
R.B. Sabale, R.V. Jaybhaye & S.B. Jadhav |
| 11 |
Entrepreneurship in rural sector through traditional ready-to-eat sorghum snack (Khamang) |
2019 |
Multilogic in Sci., 8 (Spec. Issue B) |
S.B. Solanke, R.V. Jaybhaye & R.J. Gawan |
| 12 |
Entrepreneurship Development Through Cottage Level Production of Squash. |
2019 |
Multilogic in Science, Vol.VIII, Special Issue, April, 2019 |
Swita Khodke, Anusaya Kakade, and Nitin Aras |
| 13 |
Techno-economic feasibility for cottage level production of Osmo convective dried orange slices. |
2019 |
International Journal of Chemical Studies, (2019), Vol 7(4): pp. 2814-2818 |
Shubhangi Dhake, Swita Khodke, Madhuvi Gajabe, Nilza Ohzea |
| 13 |
Effect of slice thickness on overall acceptability of osmo-convectively dried carrot slices. |
2019 |
International Journal of Chemical Studies, (2019), Vol. 7(6),1357-1360 |
More P.G. and Khodke S.U. |
| 14 |
Effect of different osmotic agents on quality of osmo-convective dried orange slices with peel. |
2019 |
Multilogic in Science, Vol.VIII, Special Issue, April, 2019 |
Madhuvi Gajabe, Swita Khodke and Shubhangi Dhake |
| 15 |
Mass transfer phenomena during osmotic dehydration of orange slices. |
2019 |
Multilogic in Science, Vol.VIII, Special Issue, April, 2019 |
Shubhangi Dhake, Swita Khodke and Sukumar Housamani |
| 16 |
Assessment of texture and colour of tomatoes by subjective and objective methods during storage. |
2019 |
Multilogic in Science, Vol. VIII, Special Issue, April, 2019 |
P.G. More, S.U. Khodke, S.M. Dhake |
| 17 |
Performance evaluation of different cutter blades for shelling fresh sweet corn. |
2019 |
Multilogic in Science, VIII, Special Issue B |
Handejas Ashwini and More Pramodini |
| 18 |
Technological, Nutritional Approach, Processing and Storage of Custard Apple (Annona squamosa) - A Review |
2019 |
International Journal of Current Microbiology and Applied Sciences |
S.B. Solanke, P.H. Bakare and A.B. Gawande |
| 19 |
Optimization of process for the production of osmo convective dried guava slices using freeze-thaw convective drying. |
2020 |
Multilogic in Science, Vol.VIII, Special Issue, April, 2019 |
Madhuvi Gajabe, Swita Khodke |
| 20 |
Effect of different solutions on water absorption behavior of dehulled soybean dhal. |
2020 |
International Journal of Chemical Studies, (2020), Vol 8(1): pp. 2884-2897 |
Jadhav S. B., Khodke S.U., More P.G. |
| 21 |
Optimization of Process Technology for Popping of Sorghum. |
2020 |
International Journal of Current Microbiology and Applied Sciences (2020) 9(1): 180–192 |
Kaushtubh Nakade, Swita Khodke, Anusaya Kakade and Nilza Ohzea |
| 22 |
Effect of varying pressing pressure and pressing time on textural qualities of soyapaneer. |
2020 |
The Pharma Innovation Journal, (2020), Vol. 9(9): 547–551 |
Jadhav, S. B., Khodke S.U. |
| 23 |
Effect of slice to solution ratio on mass transfer and quality of osmo convectively dehydrated carrot slices. |
2020 |
Multilogic in Science, Vol.IX, Issue XXVII, Jan. 2020 |
P.G. More, S.U. Khodke and S.B. Jadhav |
| 24 |
Study on physical properties of different grades of Jamun fruit (Syzygium cumini L.). |
2020 |
International Journal of Agriculture Sciences |
Gawande A. B., Bakare P.H., and Solanke S.B. |
| 25 |
Storage study on quality and shelf life of Jamun pulp. |
2021 |
Multilogic in Sciences |
Ashwini B. Gawande, Pramod H. Bakare, Sweta Solanke, Sonali C. Bhandarakar |
| 26 |
Optimization of process technology for popping of sorghum of Dabhadi Jyoti variety. |
2022 |
Scientist (2):561–575, 08903760 |
R.A. Gosavi, S.U. Khodke |
| 27 |
Identification of variety of soybean for the production of quality puffed soyasnuts. |
2022 |
The Pharma Innovation Journal 11(2): 1192–1197 |
Nilza Ohzea, Swita Khodke, Madhuvi Gajabe |
| 28 |
Performance Evaluation of Different Hand Tools for shelling Fresh Sweet Corn Cobs |
2022 |
PKV Research Journal |
Pramodini More and Ashwini Handibag |
| 29 |
Effect of freezing time and loss of shrinkage of osmo-convectively dehydrated carrot slices |
2022 |
Scientist |
T. D. Kuwarpat and P. G. More |
| 30 |
Effect of blanching time on quality parameter of blanched carrot slices. |
2023 |
The Pharma Innovation Journal, (2023) Vol. 12(1): 1699–1702 |
P.G. More, S.U. Khodke |
| 31 |
Shelf life evaluation of fortified soya-milk additives using sucrose. |
2023 |
International Journal of Current Microbiology and Applied Sciences, 12(01): 180–192 |
Nilza Ohzea, Swita Khodke |
| 32 |
Evaluation of physical properties of different varieties of sorghum grain. |
2023 |
The Pharma Innovation Journal 12(2):952–956 |
R.A. Gosavi, S.U. Khodke |
| 33 |
Optimization of process parameters for the production of RTE puffed garlic slices using HTST technique. |
2023 |
Scientist 3(3) 2023:401-411 |
M.H. Gajabe, S.U. Khodke, S. P. Bhusari and H.D. Rupwatewar |
| 34 |
Influence of different Freezing and Thawing condition on Texture, Colour and Sensory Parameters of Osmo-convectively Dehydrated Carrot Slices |
2023 |
Biological Forum – An International Journal |
T. D. Kuwarpat and P. G. More |
| 35 |
Microbial and physicochemical quality of chicken decontaminated by UV-C light in comparison with lactic acid and sodium hypochlorite |
2024 |
Journal Food Safety and Food Quality |
Shridhar Gadewar, Rupesh Waghmare, Sanjay Londhe, Prashant Survasekar, Swita Khodke |
| 36 |
Fuzzy logic model for sensory evaluation of corrective and osmo-dried RTE pearl millet sticks. |
2024 |
Multilogic in Science, Vol. XIII (CCXXVIII): 135-140. ISSN 2277-7601 |
SP Muddatak, RV Jadhavane, AA Khiste |
| 37 |
Influence of size of shreds on quality of osmo-dehydrated carrot shreds |
2025 |
Int Journal of Agricultural Extension and Social Development |
Manisha Arora, Pramodini More and Anuradha Kuwarbat |
| 38 |
Comparative studies on osmo-convectively dehydrated carrot shreds prepared from pink and orange carrot |
2025 |
International Journal of Advanced Biochemistry Research |
Shweta Nilawar, Pramodini More, Vivekan Singh, and Neha Jadhao |
