| Sr. No. | Name of Activity/Demonstrations/Trainings | Date/Duration | No. of Beneficiaries |
|---|---|---|---|
| 1. | Demonstration of Electrically operated multigrain roster | 16/02/2018 | 50 |
| 2. | Demonstration of Electrically operated multigrain roster | 04/01/2020 | 10 |
| 3. | Demonstration of portable puffing machine | 12/03/2020 | 10 |
| 4. | Demonstration of continuous puffing machine | 18/09/2020 | 12 |
| 5. | Soyabean Processing | 15/10/2020 | 03 |
| 6. | Portable puffing machine, continuous puffing machine and soyabean processing plant | 12/11/2020 | 03 |
| 7. | Demonstration of Portable puffing machine, continuous puffing machine and soyabean processing plant | 05/01/2021 | 10 |
| 8. | Demonstration of Electrically operated multigrain roster | 22/03/2021 | 10 |
| 9. | Portable puffing machine, continuous puffing machine and soyabean processing plant | 25/05/2021 | 10 |
| 10. | Portable puffing machine, continuous puffing machine and soyabean processing plant | 02/06/2021 | 04 |
| 11. | Soyabean Processing | 28/06/2021 | 02 |
| 12. | Soyabean Processing | 13/08/2021 | 07 |
| 13. | Portable puffing machine, continuous puffing machine and soyabean processing plant | 20/08/2021 | 05 |
| 14. | Soyabean Processing | 15/09/2021 | 04 |
| 15. | Demonstration of Continuous puffing machine, Soyabean Processing | 29/09/2021 | 08 |
| 16. | Demonstration of Electrically operated multigrain roster, Continuous puffing machine | 12/10/2021 | 10 |
| 17. | Demonstration of Electrically operated multigrain roster, Continuous puffing machine, Dal milling machine | 27/10/2021 | 04 |
| 18. | Soyabean Processing | 30/11/2021 | 08 |
| 19. | Training organized on “Shet mal prakriya laghudnyog” Sponsored by ICAR and organized by CAE&T, VNMKV, Parbhani. | 25-27, Aug 2021 | 10 |
| 20. | Training organized on “Krishi prakriya laghudnyog & dware udyadjak vikas” Sponsored by ICAR and organized by CAE&T, VNMKV, Parbhani. | 28-30, Dec 2021 | 25 |
| 21. | Demonstration of Continuous puffing machine, Dal milling machine | 14/02/2022 | 05 |
| 22. | Portable puffing machine, Continuous puffing machine | 16/02/2022 | 03 |
| 23. | Demonstration of Electrically operated multigrain roster, Continuous puffing machine, Dal milling machine | 15/02/2022 | 12 |
| 24. | Demonstration of method of popping of millets and sorghum at Sorghum Research Station, Parbhani. | 3/03/2022 | 55 |
| 25. | Demonstration of Electrically operated multigrain roster, Soybean Processing | 09/03/2022 | 50 |
| 26. | Demonstration of Electrically operated multigrain roster, Soybean Processing | 11/03/2022 | 78 |
| 27. | Soybean Processing & soya chikki processing | 12/04/2022 | 12 |
| 28. | Pulses and oilseed processing | 18/4/2022 | 15 |
| 29. | Pulses and oilseed processing | 10/05/2022 | 10 |
| 30. | Demonstration of Multigrain puffer cum popper | 10/08/2022 | 02 |
| 31. | Demonstration of electrically operated roster | 01/09/2022 | 10 |
| 32. | Soybean Processing | 27/09/2022 | 13 |
| 33. | Demonstration of Soymilk and Soy paneer | 7/03/2023 | 15 |
| 34. | Preparation of Soymilk, Soy paneer and Batch type semi automatic multigrain popping cum puffing machine. | 13/3/2023 | 60 |
| 35. | Soymilk and Soy paneer and Batch type semi automatic multigrain popping cum puffing machine. | 21/03/2023 | 45 |
| 36. | Preparation of Soymilk and Soy paneer | 16/02/2024 | 15 |
| 37. | Demonstration of Multigrain Popping Cum Puffing Machine. | 19/12/2024 | 50 |
| 38. | Soymilk and Soy paneer and Batch type semi automatic multigrain popping cum puffing machine. | 9/1/2025 | 42 |
| 39. | Preparation of Soymilk and Soy paneer. | 05/02/2025 | 35 |
| Sr. No. | Name of Student | Thesis/Dissertation Title | Year of Completion | Major Advisor |
|---|---|---|---|---|
| 1 | Ms. Jadhav Snehal Sanjaykumar (2016AE/05M) | Performance evaluation of multigrain popper cum puffer for selected grains | 2018 | Dr. S.U. Khodke |
| 2 | Ms. Handibag Ashwini Dnyanoba (2016AE/06M) | Design and Development of Fresh Sweet Corn Sheller. | 2018 | Dr. P.G. More |
| 3 | Mr. Nalade Kanishth Trimbak (2017AE/06M) | Performance evaluation of multigrain popping cum puffing machine for selected grains. | 2019 | Dr. S.U. Khodke |
| 4 | Mr. Giram Rameshwar Jayram (2017AE/05M) | Development of Kharodi making extruder. | 2019 | Dr. R.V. Jayebhaye |
| 5 | Mr. Sanket Kokane (2018AE/09M) | Design and Development of Feeding Device for Existing Puffing cum Popping Machine. | 2021 | Dr. S.U. Khodke |
| 6 | Ms. Kalammurikar Shalaka Shirish (2019AE/10M) | Study on quality characteristics of Moringa oleifera leaves by different drying techniques. | 2021 | Dr. S. R. Garud |
| 7 | Mr. Murtadak Shriram Pravin | Performance of Kharodi by convective microwave drying. | 2021 | Dr. R. V. Jayebhaye |
| 8 | Mr. Gosavi Rinkesh Arjun (2020AE/15M) | Identification of suitable variety for the production of sorghum pops. | 2021 | Dr. S. U. Khodke |
| 9 | Ms. Kumawat Tejaswini Dattatray (2020AE/16M) | Standardization of Process Parameter for Osmo-Convectively Dehydrated Carrot Slices. | 2022 | Dr. P. G. More |
| 10 | Ms. Akkade Seema Sanjay (2020AE/13M) | Comparative Study of Effect of Drying Treatment on Composition of Exacumserratum Auliary Leaves. | 2022 | Dr. R. V. Jayebhaye |
| 11 | Mr. Khateng Mauli Vinayakrao (2020AE/17M) | Extraction and Encapsulation of Essential Oil of Turmeric Waste. | 2022 | Dr. S. R. Garud |
| 12 | Rachana Jadhav (2021AE/12M) | Optimization of production process technology for puffed chickpea. | 2023 | Dr. S. U. Khodke |
| 13 | Aditya Kshirs (2021AE/13M) | Process Technology for the Production of Ready-To-Eat (RTE) Pearl Millet Sticks using Convective and Microwave drying. | 2023 | Dr. R. V. Jayebhaye |
| 14 | Pallavi Vaidya (2021AE/14M) | Development of Ready to Eat (RTE) Carrot Sticks and Ready to Cook (RTC) Ready-mix Carrot Halwa/Kheer. | 2023 | Dr. P. G. More |
| 15 | Mr. Sagar Patil (2022AE/02M) | Image processing for determination of maturity of dragon fruit. | 2024 | Dr. R. V. Jayebhaye |
| 16 | Mr. Akne Vishnu Charan (2024AE/07M) | II Semester pursuing M. Tech. | – | Dr. R. V. Jayebhaye |
| Sr. No. | Name of Student | Thesis/ Dissertation Title | Year of Completion | Major Advisor |
|---|---|---|---|---|
| 1. | Ms. Housalmal S.S. (2013AE/01P) | Optimization of process for production of kesar mango leather using foam mat drying technique | 2018 | Dr. S. U. Khodke |
| 2. | Mr. A.S. Kakade (2014 AE/02P) | Performance evaluation of multi-grain popping cum puffing machine. | 2019 | Dr. S. U. Khodke |
| 3. | Ms. Shubhangi Thakre (2015AE/01P) | Development of process technology for osmo-convective dried orange slices. | 2019 | Dr. S. U. Khodke |
| 4. | Mr. Jadhav B. Suhas (2014 AE/02P) | Studies on quality characteristics and shelf life of soypaneer. | 2020 | Dr. S. U. Khodke |
| 5. | Ms. Pramodini G. More (2017 AE/01P) | Development of combo-process technology for RTE carrot slices. | 2021 | Dr. S. U. Khodke |
| 6. | Nilza Othzes (2017 AE/1P) | Development of process technology for the production of fortified soynut-chikki. | 2022 | Dr. S. U. Khodke |
| 7. | Madhuri Gajbe (2016 AE/1P) | Development of process technology of dehydrated garlic slices and puffed RTE garlic slices. | 2023 | Dr. S. U. Khodke |
| 8. | Hemantkumar Rupanawar (2020 AE/01P) | Design and Development of Semi-Automatic Puffing cum Popping Machine for Millets | Pursuing Ph. D | Dr. S. U. Khodke |
| 9. | Shalaka Kalammurikar (2021 AE/03P) | Product Development from Puffed millet | Pursuing Ph. D | Dr. S. U. Khodke |
| 10. | Ashwini Handibag (2022 AE/04P) | Development of process technology for the preparation of puffed RTE peas (Vatane) | Pursuing Ph. D | Dr. R. V. Jayebhaye |
| 11. | Geeta Yadav (2024 AE/01) | I semester | Pursuing Ph. D | Dr. R. V. Jayebhaye |